Taverna San Martino was born in 1998 from the idea of Marco Ollivero and Manuela Simondi, with the precise aim to boost the hospitality, the raw materials and last but not least, the promotion of the piedmont territory cuisine.
The main purpose is to exalt tastes and typicality of this zone between the Langhe and Monviso.
Situated just a short stroll from the centre of Saluzzo the restaurant is cozy and friendly but at the same time refined.
Corso Piemonte, 109
Open for lunch and dinner,
from Thursday to Sunday
+39 0175 42 066
Along the 19th-century avenue crossing the lower part of Saluzzo, the restaurant success lies in its small dimensions – one hall – and the verbal description of the dishes made of excellent local raw materials and Piedmontese recipes.MICHELIN guide inspectors
Working lunch: 3 delicious appetizers (veal tartare with chives, wafer with seirass cheese, blue-veined bacon). Extremely fragrant first course (tagliolini with Boletus mushrooms). The service is friendly and fast. Attractive restaurant at a reasonable price.TripAdvisor User